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Use this template for your catering service and make sure you win your next deal. With appealing graphics and descriptive texts, your customers won't be able to say no to the proposal.


Proposal to ​ #kundnamn#

Catering

Recipient:​
#customer_name#

Proposal created:
2016-06-23

Proposal validity:
2 months from offer date

Hi,

Thank you for your inquiry regarding catering. Please find our offer below with a number of menu suggestions.

Ecological focus

Our catering company focuses on quality and ecological ingredients. Our menus range from classic three course meals with toast Skagen, tenderloin and pannacotta, to Spanish dishes with tapas, to vegetarian favorites.

Both small and big

Our kitchens are equipped for dinners of any size. Weather permitting, we can take our grill outdoors and prepare a barbeque dinner in our special atmosphere. Our waitresses are the best in their field and will make sure you receive world class service.

John Doe

Sales representative
Office phone: 0721503700
john@bidrik.com

CONTENT

  • Three course menu suggestion
  • Price

#ägare kontor#
#owner_address_street#
#owner_address_postal#  #owner_address_city#

Tel. 08-556 318 00
e-post: john@company.com
#webpage#

Business ID: ##org_id##
Bank account: ##bank_account##
Registered for corporation taxation

A classic ​

 

Salmon rolls with light salad

An elegant starter that fits brilliantly with any special occasion. The rolls are stuffed with horseradish cream in Japanese style, and decorated with vegetables straight from the grill.

Wine: Pinot Noir or Gamay from Beaujolais

 

Tenderloin with caramelized  root vegetables.

Spice grilled tenderloin with  caramelized root vegetables served with a classic bearnaise sauce and browned butter. Potato gratin is served alongside.

Wine: Andean Vineyards Syrah

 

Chocolate pannacotta with strawberries

A dessert loved by everybody and also low on sugar. The chocolate pannacotta is served with fresh strawberries on top.

Wine: Bricco Quaglia Moscato d’Asti​

That little extra​

 

Serrano rolls with Italian favorites

Delicious Serrano ham rolls stuffed with sundried tomatoes, olives and cream cheese. The rolls are topped with roughly chopped pistachios.

Wine: Rotari Rosé

 

Grilled salmon with roasted potatoes & asparagus

A real summer favorite, salmon fillet straight from the grill. Served with roasted potatoes, hot asparagus and fresh salad.

Wine: Domaene Gobelsburger Riesling 2011

 

Mango mousse with rhubarb

A light dessert with the perfect combination of sweetness from the mango and the slight acidity of the rhubarb. The dessert is topped with cardamom.

Wine: Nederburg Noble Late Harvest 2012

Three course menu suggestion


Price & Conditions/Terms

Presented below is the total price of catering including food, service and setting. Please note that the prices may still vary after possible changes in the number of guests included or the choice of dishes.

Product A
Number of persons
Price
Starter
10 
50 USD
Main course
10 
100 USD
Dessert
10 

Wine/Beverage
5 

Table
10 

Setting (silverware, plates/tableware, glassware, linen)
10 

Staff
2

Total price

5 000 USD

Terms/Conditions

Validity of offer:

Proposal valid for 60 days

Terms of delivery:

Table setting takes place one day prior to the event. Staff will be present two hours before the event begins.

Terms of payment:

The invoice is to be paid within 30 days. If the invoice is not paid by the due date, a fee of 7 USD will be charged for the reminder letter.

Price


#webpage#​​​​​​​


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